Шеф-повар на яхту (Мальдивы)

Описание

Curriculum Vitae


Zoran Veljkovic
Street Boze Baucala 38, Belgrade, Serbi a
Telephone: +381 65 426 81 83 Serbia,+79196014683 Russia
Skype: zoran.veljkovic.82
e-mail: zoran.veljkovic@inbox.ru

Personal information
Born in Belgrade, August 30, 1982

Education

• Institute of food Tehnology - Moscow government Institute (2015 till now )
• Restaurant El Celler de ca n Roca /3* Michelin Stage program (2014 )
• Institute Paul Bocuse Lyon , France (2013 )
• Exclusive pastry program (2013 )
• Exclusive culinary program (2012 )
• HACC P course (2012 )
• High Cook School , Belgrade , (2000 )

• WACS (World Association of Chefs' Societies) -aproved judge B category
o Certificate ServSafe -13.05.2018 – 13.05.2023
o WACS certificate of Executive chef 9 May 2019
o Certificate -Basic safet y training and instruction
o (Section A -VI/I, tables A -VI/I -I,A -VI/1 -2,A -VI/1 -3,A -VI/1 -4)-06.09.2019 -06.09.2024
o Certificate -Security awareness training for all seafarers
o (Section A -VI/ 6, table A-VI/6 -1)-09.09.2019 -09.09.2024

Experienc e

• Residence Crimea Breeze 5 *, Yalta from January 2019 till now .as Executive chef
• Sheraton hotel 5 * Nizny Novgorod , Russia as Executive chef from April till Augu st 2019( World
FIFA chempion of football)
• Grand Hotel Polyana 5* Sochi, Krasnaya Polyana from 1 of July 2016 till 30 March 2019 , as
Executive chef
• Hotel “Monaco “4 *, Astana, Kazakhstan as Executive chef and training chef( startup ) from 20 of
September 2015 till 1 June 2016
• Restaurant “Kadushka” Sterlitamak city, Russia , as Head chef from November 2011 till
September 2015
• Restaurant “Ogni Ufi “Uf a, Russia, as a head chef from October 2010 till October 2011
• Restaurant “Riviera ”-Russia, city Orel, as Head Chef September 2009 till Sep tember 2010
• Restaurant “ Trefol ”, Russia, Orenburg, as Head Chef, from December 2007 till January 2009
• Restaurant “IL CARRETTO”, Cyprus, Agia Napa, as Head Chef, from May till November
2001 ,from May till Septem ber 2007 , from May to August 2009
• Restaurant “KADUSHKA”, Sterlitamak, Republic of Bashkortostan , Russia, as Head Chef, from
August 2005 till April 2007
• Cafe “Colours”, Moscow, Russia, as Head Chef, from June till august 2005
• Restaurant “Monument ”, Belgrade, Serbia, from November 2004 till May 2005
• Mexican Restaurant “LOS BANDIDOS ”, Cyprus, Agia Napa, from May 2003 till November 200 4
• Restaurant “Que Passa ”, Belgrade, Serbia, from November 2000 till March 2001
• Hotel “ Slavija” 4 *, Belgrade , Serbia, from May till November 2000

Skills
• Very good knowledge of Russian, English
• Greek language (working)
• Member of Serbian Chef Association board
• Member of Russian Culinary Association

• Member of Kazak hstan Chefs Association
• Good knowledge of MS office ( Word, Excel)
• Driver’s license Category B
• Winner of the new Serbian passport, in a project the government of the Republic of Serbia: New
Passport -New face of Serbia

International Chefs competitions

• Chef Competition in Grozny city the best BBQ dish, 2018 , gold medal
• Internacional Culinary Competition , Istanbul 2007 , team Republic of Bashkortostan ( Russia), 2
bronze medals
• 2nd Internacional Festival of Cook:”taste of life” , Crete, Hersonisos, 2007 in category :national
dish, Serbian cusin, 1 bronze medal and black box competition 1 bronze medal, Serbian team
• 2nd International Festival , Kiev Ukraine 2007 , 1 silver medal -Ethnic Dish
• Internacional Culinary Cup , Ista nbul 2006 ,: 4 th place in black box, 1 bronze medal, 2 merits
• 8 th Ista nbul Culinary Festival , 2010 , 1gold medal in category Ethnic Dish , 1 silver medal in
category Asian cuisine , 1 silver medal with Serbian Culinary team , in category Black Box

Humanitarian work, master class with young chefs
• Veliki Novgorod
• Ufa
• Sterlitamak
• Orel
• Orenburg
• Sochi
• Moscow