Lobby Bar Manager( Гранд Отель Европа )

Описание

Career O bjective :
Looking for a good opportunity to work in a renowned Hotel
or Restaurant where I can utilize my 20+ years of experience with
excellent communication and management skills.

Educational Qualification
Diploma in F&B service April 1990 to October 1991
India Tourism Development Corporation (Ministry of Tourism)
Training and practical classes at:
➢ Ashok Group of Hotels in Delhi and Hyderabad House
➢ Indira Gandhi International Airport

Training and Special Food & Beverage Activities:
➢ British Institute - Food & Beverage Trainer for Global Travel
& Tourism Partnership
➢ Astoria Hotel, Corinthia, Nevsky Palace, Saint - Petersburg
Managed Food Festivals and Sunday Brunches
➢ Attended All India ITDC Bar Special Classes for Wines,
Spirits, Beers and Cocktails
➢ At tended Wine and Spirit classes in London, UK

Bachelor of Arts June 1992 to July 1995
The Indira Gandhi National Open University, New Delhi
(IGNOU)

Grade 10 th
& Grade 12 th
April1980 – July 1983
Kendriya Vidhyalaya, Air Force Academy, Hyderabad, India

Professional Experience:
Restaurant Consultant Jan 2009 to present
Worked as Food and Beverage Specialist for Pre - openings and Startups.
Managed Restaurant in Lucknow named:
Calorie Control (Indian Cuisine)
Planeto Pizza (Italian Cuisine)

Restaurant Floor Manager July 2007 – December 2008
Kempinski Hotel, Saint - Petersburg, Russian Federation Tilak Mani Tripathi
(Restaurant Consultant &
Manager)
Mobile Number
+91 8840896262
Email
foodtech.tm@gmail.com
Address
13/43 Y aman, Sahara State s ,
Janki p uram , L ucknow –
22602 1,
UP - INDIA
Skills:
✓ Trilinguist
✓ Restaurant
Management
✓ Hospitality
Management
✓ Food Quality
Management
✓ Multitasking
✓ Leadership
✓ Performance
Management
✓ Inventor y
Management
✓ Time Management
✓ Promotional A ctivities
✓ MS O ffice

Languages :
➢ English
➢ Hindi
➢ Russian
➢ French (Basic)
Marital Status
Married
Date of Birth
19 - 03 - 1965
Hobbies:
➢ Yoga
➢ Football
➢ Table Tennis

As a Restaurant Consultant , assisted in opening & operational support of
3 Restaurants in Moscow & Saint - Petersburg.


Business Development Manager June 2003 to April 2007
Launched Cobra Beer from Karan Billimoria (UK) to Russian Federation .

Phoenix Groups of Restaurants December 1994 to April 2003
Assistant Manager
➢ Chopsticks (Grand Hotel Europe, Saint - Petersburg)
➢ Tandoor (Savoy Hotel, Moscow)
➢ Palms Mixed Cuisine Coffee Shop (Novy Arbat, Moscow)

Taj Mahal Hotel Delhi January 1992 to S eptember 1994
Steward:
Room Service, 24 Hours Coffee Shop and Bar
Awarded as “The Best Staff of 1993”

Additional Information: Served numbers of times to VVIP’s and
Dignitaries like American President George Bush , Russian President
Vladimir Putin and many more.