Шеф повар,су шеф

Опыт работы
Период работы: С августа 2008 по август 2009 года
Должность: Су шеф (Полная занятость)
Название организации: Спа отель аквапура (португалия), г. Песо Де Регуа
Stanislav Potiomkin
Sous-Chef
Date of Birth: 01.07.1978
Nationality: Russian
Single
Educational Background & Qualifications:
Cook School 1994-1997 Leningrad
Professional experience:
2008-2009
Aquapura hotels villas Spa
Small Luxury Hotels off the World
Aquapura Douro Valley
Quinta do Vale de Abraao Samodaes
5100-758 Lamego-Portugal
SLH Hotel, Member Virtuoso
5 Star Hotel 50 guest rooms and 21 villas restaurants
From 2005 until 2008
Hotel Kempinski Moika 22
ST PETERSBURG RUSSIA
www.kempinski.com
Kempinski Moika 22 the only Hotel in Russia to be include in the US Nast Traveler´ s Top Hotels
Sous-Chef
Work with Executive Chef Philippe Bossert trained be Alain Ducasse and member from Disciples D´ Escoffier
Hotel Kempinski Moika 22, 5 star Hotel Deluxe (197 rooms and suites)
1 French Brasserie type restaurant with Lounge (120 seats), 1 Gastronomic restaurant
(80 seats), 1tea room (24 seats), Banqueting up to 300 guest in 2 different locations,
1 wine cellar (20 seats).
From 2003 until 2005
Demie-Chef de partie
Restaurant Berloga Saint Petersburg Russian
Traditional Russian and International cuisine
Banqueting (VIP functions), Elaboration of menu
From 1999 until 2005
Commis de cuisine
Restaurant Nota Bene Saint Petersburg Russian
European cuisine and International buffet, a la carte
Banqueting
From 1997 until 1999
Russian Army
Languages:
Russian: Mother Tongue
English: Conversational read and write
Computer Skills
Microsoft Windows, Microsoft Office.
Level of proficiency: User
Sports and Hobbies:
Football, swimming, cooking, cinema